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            <title>Scientific Background on Oxidative Stress in Animal Production</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Peter Surai, Dr Mario Estevez&amp;nbsp;and Dr Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Webinar #1: Oxidative Stress in Animal Production&lt;/b&gt;&lt;br&gt;On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/scientific-background-on-oxidative"&gt;&lt;img src="http://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Scientific Background on Oxidative Stress in Animal Production</media:title>
            <itunes:summary>Speakers:Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>23:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Peter Surai, Dr Mario Estevez&amp;nbsp;and Dr Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Webinar #1: Oxidative Stress in Animal Production&lt;/b&gt;&lt;br&gt;On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/scientific-background-on-oxidative"&gt;&lt;img src="http://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> antioxidant protection</category>
            <category> effects</category>
            <category> fertility</category>
            <category> free radicals</category>
            <category> immunity</category>
            <category> meat quality</category>
            <category> myopathies</category>
            <category> myopathy</category>
            <category> organic selenium</category>
            <category> oxidation</category>
            <category>oxidative stress</category>
            <category> pale soft exsudative</category>
            <category> poultry</category>
            <category> prooxidant</category>
            <category> PSE</category>
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            <title>Oxidative Stress in Animal Production Roundtable</title>
            <link>http://www.feedchannel.online/oxidative-stress-in-animal-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Prof Peter Surai,  Dr Mario Estevez and Dr Pierre-André Geraert held a  Questions and Answers session on Oxidative Stress in Animal Production.&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Webinar #1: Oxidative Stress in Animal Production&lt;/b&gt;&lt;br&gt;On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"&gt;&lt;img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Oxidative Stress in Animal Production Roundtable</media:title>
            <itunes:summary>Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai,  Dr Mario Estevez and Dr Pierre-André Geraert held a  Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai,  Dr Mario Estevez and Dr Pierre-André Geraert held a  Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>21:23</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Prof Peter Surai,  Dr Mario Estevez and Dr Pierre-André Geraert held a  Questions and Answers session on Oxidative Stress in Animal Production.&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Webinar #1: Oxidative Stress in Animal Production&lt;/b&gt;&lt;br&gt;On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"&gt;&lt;img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> antioxidant excess</category>
            <category> antioxidant supplementation</category>
            <category> balance</category>
            <category> colostrum</category>
            <category> difference</category>
            <category> effects</category>
            <category> fat quality</category>
            <category> fats</category>
            <category> female fertility</category>
            <category> flavonoids</category>
            <category> hatching</category>
            <category> meat aging</category>
            <category> meat conservation</category>
            <category> meat maturation</category>
            <category> milk</category>
            <category>mycotoxin</category>
            <category> oxidative stress</category>
            <category> oxidized fat</category>
            <category> raw materials</category>
            <category> roundtable</category>
            <category> vitamins</category>
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            <title>Prof Mike KIDD presentation introduction</title>
            <link>http://www.feedchannel.online/prof-mike-kidd-presentation</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:&lt;br&gt;&lt;br&gt;
Amino Acids: key for the functioning of intestine&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-mike-kidd-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Prof Mike KIDD presentation introduction</media:title>
            <itunes:summary>Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:
Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</itunes:summary>
            <itunes:subtitle>Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:
Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:12</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:&lt;br&gt;&lt;br&gt;
Amino Acids: key for the functioning of intestine&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-mike-kidd-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
            <category> avian microbiome</category>
            <category> BCAA</category>
            <category> body</category>
            <category> branched-chain amino acids</category>
            <category> broilers</category>
            <category> challenges</category>
            <category> digestive systems</category>
            <category> effects</category>
            <category> enteric stress</category>
            <category> environment</category>
            <category> FCR</category>
            <category> feed conversion ratio</category>
            <category> female</category>
            <category> formulation</category>
            <category> industry trends</category>
            <category> intestinal needs</category>
            <category> intestines</category>
            <category>introducing</category>
            <category> introduction</category>
            <category> limiting nutrients</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> male</category>
            <category> microbiota</category>
            <category> mucin</category>
            <category> proteins</category>
            <category> requirements</category>
            <category> responses</category>
            <category> test diets</category>
            <category> weight</category>
            <category> yields</category>
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            <title>Amino Acids: key for the functioning of intestine</title>
            <link>http://www.feedchannel.online/amino-acids-key-for-the-functioning</link>
            <description>&lt;p&gt;Amino Acids: key for the functioning of intestine
&lt;p&gt;First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"&gt;&lt;img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 25 Sep 2018 00:00:00 GMT</pubDate>
            <media:title>Amino Acids: key for the functioning of intestine</media:title>
            <itunes:summary>Amino Acids: key for the functioning of intestine
First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.</itunes:summary>
            <itunes:subtitle>Amino Acids: key for the functioning of intestine
First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>29:43</itunes:duration>
            <media:description type="html">&lt;p&gt;Amino Acids: key for the functioning of intestine
&lt;p&gt;First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"&gt;&lt;img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> Advancia 2018</category>
            <category> amino acids</category>
            <category> avian microbiome</category>
            <category> BCAA</category>
            <category> body</category>
            <category> branched-chain amino acids</category>
            <category>broilers</category>
            <category> challenges</category>
            <category> digestive systems</category>
            <category> effects</category>
            <category> enteric stress</category>
            <category> environment</category>
            <category> FCR</category>
            <category> feed conversion ratio</category>
            <category> female</category>
            <category> formulation</category>
            <category> industry trends</category>
            <category> intestinal needs</category>
            <category> intestines</category>
            <category> limiting nutrients</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> male</category>
            <category> microbiota</category>
            <category> mucin</category>
            <category> proteins</category>
            <category> requirements</category>
            <category> responses</category>
            <category> test diets</category>
            <category> weight</category>
            <category> yields</category>
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